Japanese knife shop
Do you like Japanese culture? Are you interested in buying a Japanese knife? You are in the right place! At Espadas y Más we can get: Japanese knife sets, professional knives, the most innovative models of Japanese knives that you can find.
Japanese knives are known for their beauty, sharpness and versatility. They have been used in Japanese cuisine for centuries, and have become an essential tool for chefs around the world.
Japanese knives are characterized by their thin, sharp blade. This allows them to cut food easily and precisely, without damaging it. Japanese knives also usually have a light and balanced handle, which makes them easier to handle.
What material are Japanese knives made of?
These types of models are usually made of highly resistant stainless steel. In addition, due to their forging technique, they are of high quality*
When choosing Japanese knives, it's important to consider the type of cooking you'll be doing. If you'll be cooking a lot, you'll need a variety of knives for different tasks. If you'll be cooking occasionally, you can get by with a Wa-Gyuto or a Santoku.
What are the types of Japanese knives?
Highlights:
- Deba knife.
- Gyuto knife
- Nakiri knife.
- paring knife
- Petty Knife.
- Santoku knife.
- Sujihiki knife.
- Yanagiba knife
*Once you have chosen your Japanese knives, it is important to keep them in good condition. Wash your knives by hand in warm, soapy water. Do not put them in the dishwasher, as this can damage the edge. It is also important to sharpen your knives regularly. You can sharpen them yourself with a sharpening stone or take them to a professional.
Don't forget to visit our main knife store where you will find: Damascus knives , functional and combat knives , tactical and survival knives , historical knives , artisan knives , hunting knives , kitchen knives , Japanese and muela knives , among many more... Browse and enjoy our store espadasymas.com
