Shadow Samura Santoku Knife 175 mm TCSH-0095

Samura knife

Japanese Santoku Chef's Knife in your kitchen - perfect ergonomics + excellent cutting! The tip of the blade is deep and the knife resembles a small axe. The center of gravity of the knife is shifted forward, so you have to use less force. cutting force. One-piece knife for professionals with a long, thin blade. Made from special AUS8 corrosion-resistant Japanese molybdenum-vanadium knife steel. Originally Japanese, this type of steel is known for its sharpness. The blade It is also provided with a special non-stick coating that prevents products from sticking to the knife. The handle is made of black ABS. Santoku knives are mainly used in Asian cuisine for the preparation of vegetables, fish and meat, thanks to their sharpness. two-sided.

Details:
- Blade material: AUS-8
- Handle material: ABS
- Total length: approx. 29.5cm
- Blade length: approx. 17.5 cm
- Weight: approx. 113 g