Sale of kitchen knives.

Are you a chef interested in purchasing high-quality knives for your kitchen? At Espadas y Más, we don't just sell medieval swords ; we also have an elegant range of professional kitchen knives. We have professional knife sets, professional kitchen knives, Santoku knives, and Japanese knives for all types of kitchen cuts and more.

What kitchen knives should I buy?

Depending on the type of recipe you're preparing, you'll need a specific knife on hand. If you want to prepare meat or stew, you can use a fillet knife or boning knife; however, if you're preparing a baguette, a bread cutter is essential.

It's also important to consider the knife's material. Stainless steel knives are the most common and durable. Ceramic knives are sharper and lighter, but more fragile. Damascus knives are beautiful and elegant, but they're the most expensive.

What is the chef's knife?

Chef's knives are an essential tool for any professional or amateur cook. They are versatile and can be used for a variety of tasks, from chopping vegetables to filleting fish. A chef has a special knife that he or she uses to prepare different dishes.

Types of kitchen knives

If you're a professional chef, you're sure to be familiar with the different types of kitchen knives. If not, we'll show you how. They differ in the type of food they cut, so they're divided into:

• Paring knife

• Knife for cutting onions

• Boning knife

• Fillet knife

• Knife for cutting ham

• Salmon knife

• Frying pan knife

• Santoku knife

Don't forget to visit our main knife store.