Gyuto 21 Dam kitchen knife

GYUTO kitchen knife

• GYUTO 21 DAM kitchen knife from the collection of artisan knives and pocket knives, within the GOURMET family, by Manufacturas Muela.

• These traditional Japanese kitchen knives are made from a high-carbon, high-cobalt VG10 steel blade and clad with 7 layers of Stainless Steel (410) on each side, resulting in an astonishing 15-layer Damascus blade. VG10 is known as the "Super Steel" as it maintains its edge longer than any other type of steel.

• Black micarta handle 120 MM (4 3/4"),

• Blade 210 MM (8 1/4").

• Weight 175 GR.

• Manufactured by Manufacturas Muela, in Spain.

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