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The very thin, narrow and straight blade made of AUS-8 steel is known for its incredible sharpness. It is perfect for cutting meat and fish fillets and offers a special non-stick coating so that products do not stick to the knife. Due to the high-quality ABS plastic handle, the knife offers a firm and comfortable hold. It is irreplaceable in the preparation of Japanese fish dishes and you can also use it ideally for cutting salmon and ham. You can handle more kitchen tasks with this knife than before.
Details:
- Blade material: AUS-8
- Handle material: ABS
- Total length: approx. 31.5cm
- Blade length: approx. 19.6 cm
- Weight: approx. 89 g
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