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The Kershaw 7-inch Blade Fillet Knife ( Kershaw 7 in . Fillet ) is the ideal knife
for filleting medium to large sized fish. The blade is made from Japanese 420J2 stainless steel and has just the right amount of
flexibility to facilitate threading. The softer nature of this steel allows the
blade bends without breaking and glides effortlessly through the fish to make the perfect fillet. Plus, the
The steel used here is very resistant to corrosion, and this is especially important when you are on one of the waters.
Controlled environment work.
The handle is durable and ergonomically shaped for a comfortable grip when filleting. Thanks to the neon color accents that
embellish the simple black handle, the knife does not run the risk of getting lost on the beach or on the banks of the lake or river.
. The copolymer material ensures excellent grip and the soft but firm surface structure relieves
hand, even when filleting larger catches. As for the design, the handle is
adapts to the hand thanks to the bulge in the middle area and the hand protection at both ends. This means that it can be optimally gripped and offers a
particularly firm and comfortable hold.
The supplied ABS case, which also allows you to
Carrying the knife on your belt ensures that this fillet knife is stored properly.
Details:
- Blade material: 420J2 stainless steel,
Satin finish - Handle material: Copolymer material
- Total length: approx. 31.1 cm
- Blade length: approx 17.8cm (7 inches)
- Weight: approx. 108g
- Includes ABS (plastic) sheath with belt loop.
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