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This 7-inch spoon boning knife is the ideal professional knife for anglers who
prefer to fish for salmon or trout. With this blade, which can be easily guided around the spine, you can
easily process your catch, and with the same handy instrument you can also remove the bloodline. This means
that the fish can be cleaned quickly and easily. The knife can also be used as a filleting knife. This
Kershaw's all-rounder for gutting and boning spices literally glides through fish.
The sharp blade is made of 420J2 stainless steel, a very tough steel that is highly resistant to
corrosion (a particularly important criterion for use in damp or wet environments) and is
You can sharpen it without any problem. In addition, this steel has just the right amount of flexibility to make filleting easier.
, thus protecting the tender flesh of the fish and preserving its delicate flavour.
The handle is made of strong fiberglass reinforced nylon and is rubber coated and its surface is provided with
K-Texture â„¢ exclusive to Kershaw. This texture (a repeating pattern of the letter K, as also used in the Kershaw company logo)
can be seen) provides the necessary grip and a secure hold at all times, even if your hands are slippery.
A blade guard is included in the scope of delivery for proper storage of this boning knife with K-Texture â„¢.
Details:
- Blade material: 420J2 stainless steel,
Satin finish - Handle material: Fiberglass reinforced nylon with rubber coating and K-Textureâ„¢
- Total length: approx. 36.8cm
- Blade length: approx. 17.8 cm (7 inches)
- Weight: approx.111 g
- Includes blade protection
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