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Especially good work is its strength. A straight and thin slice of sausage is no problem. Especially when preparing national Japanese dishes, this knife is indispensable due to its excellent sharpness and fineness. Due to the AUS-8 stainless steel handle, It is easy and convenient to use. The blade made of AUS-8 is also known for its longevity and in particular for high-performance properties. Due to the fact that the knife is an all-metal production, it is a very hygienic knife. , as the surface is free of notches and cavity due to its excellent smoothness. Therefore, no residual product can be trapped and bacteria do not get a suitable way to grow.
Details:
- Material: Steel
AUS-8 stainless steel - Total length: approx. 32.0cm
- Blade length: approx. 19.4 cm
- Handle length: approx. 12.6cm
- Weight: approx. 101 g
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