Chef Knife, 16.5 cm Blade Length, Damascus Steel KR-DCK-OK6

This steel chef's knife

Damascus is a real eye-catcher.
The sharp blade of this kitchen knife allows you to perform virtually all cutting tasks in no time. The elegant olive wood handle fits comfortably in your hand and provides a secure grip when cutting.

This knife is part of our own Ha Teikoku kitchen knife collection.

Details:

• Blade material: Damascus steel, 67 layers
• Handle material: olive wood
• Total length: approx. 29 cm
• Blade length: approx. 16.5 cm
• Blade thickness: approx. 2 mm
• Weight: approx. 183 g
• Product number : DTYT-DCK-OK6

Since olive wood is a natural product, variations in colour and grain are quite normal. Each knife is therefore a unique piece with its own characteristics and patterns.

The terms Damascus steel, Damascene or pattern welded designate a composite steel forged from two or more different types of steel. It is named after its birthplace, the Syrian city of Damascus, an ancient stronghold of stamped steel production. As a common practice, a harder, high-carbon steel and a softer, low-carbon steel are repeatedly forged and pressed together. The high-carbon steel ensures greater hardness, better hardenability and longer-lasting edge retention, while the softer steel confers greater blade flexibility and tensile strength. This procedure, which emerged at a time when steel grades were often low and inconsistent, allows the positive attributes of the various steel grades to be combined. Moreover, the different nuances generated by the varying carbon content of the alternating layers generate strikingly beautiful patterns, such as the twisted motif called the Damascus Torsion pattern or the Damascus Rose pattern. Undoubtedly, these unusual patterns partly explain why magical properties were attributed to Damascus steel blades of the Middle Ages.

Benefits of buying Damascus steel Chef Knife

1. Excellent cutting ability: thanks to the sharp blade, which allows you to cut food easily and precisely.
2. High strength and durability: Due to the multiple layers of steel, this knife is highly resistant to corrosion and deformation.
3. Beautiful Design: The unique patterns generated by the combination of the different grades of steel make each knife a unique and attractive piece.
4. Comfortable to use: The olive wood handle provides a comfortable and secure grip when cutting.
5. Greater Flexibility: Thanks to the softer steel in the blade, this knife has greater flexibility, making it ideal for cutting softer, more delicate foods.
6. Long-lasting Edge Retention: The combination of high carbon steel and softer steel ensures long-lasting edge retention, meaning the knife will stay sharp longer.
7. Unique Piece: Due to the natural variations in olive wood and the unique patterns on the blade, each knife is a unique piece with its own characteristics and beauty.

Frequently Asked Questions

1. What is Damascus Steel? Damascus steel is a type of composite steel forged from two or more different types of steel, used to make knife blades and other tools. It is named after its place of origin, the Syrian city of Damascus.
2. What is Olive Wood Handle? Olive wood handle is a type of wood that is commonly used in making knife handles and other kitchen utensils. It is a hard and durable wood that is known for its natural beauty and ability to withstand frequent use.
3. How is Damascus steel made? Damascus steel is made by forging together layers of steel with different levels of carbon and other elements. The forging process involves repeatedly folding and hammering the layers together to create a strong, durable knife blade with a distinctive pattern.
4. How should I care for my Damascus steel chef's knife? It is recommended that you hand wash your knife with mild soap and water, and dry it thoroughly after each use to prevent rust. It is also important to avoid contact with hard, sharp surfaces that can damage the knife's blade.
5. What makes a Damascus steel chef knife a good choice? Damascus steel is known for its durability, edge retention, and distinctive beauty. A Damascus steel chef knife can easily cut through a variety of foods and provides a comfortable, secure grip thanks to its olive wood handle. Plus, each Damascus steel knife is unique due to its distinctive blade pattern, making it a conversation piece in the kitchen.