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The Brisa Chef knife represents a line of knives with influences from santoku, Japan. The slightly upturned handle feels balanced and comfortable. The stainless steel blade is easy to maintain.
The chef's knife is ideal for cutting delicate basil bundles and slicing a squash. With its sharp edge, it literally glides through tomatoes.
Details:
- Blade material: 12C27
- Handle Material: Black Micarta
- Total length: approx. 28cm
- Blade length: approx. 16 cm
- Weight: approx. 184 g
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